Start by peeling and chopping your sweet potatoes, then putting them in a large pot. Cover them with salted water and bring to a boil.
From there, reduce heat to medium-low and let simmer, once tender (20 minutes or so), drain.
While your potatoes simmer, preheat your oven to 375 degrees F.
Mash potatoes until there are no large chunks left. Then stir in both sugars, your cinnamon, and the butter until well combined.
Put all of the ingredients into a greased casserole dish and cover with a layer of mini marshmallows.
From here, bake in the oven about 30 minutes, or until the marshmallows are slightly brown.
0 servings