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Flavor-Packed Popcorn Seasoning

Yields1 Serving

Garlic-Herb Popcorn
 4 tbsp butter
 4 grated garlic cloves
 1 tsp finely chopped fresh rosemary
 1 tsp finely chopped fresh sage
 1 tsp finely chopped fresh thyme
 16 cups hot popcorn
 2 tsp kosher salt
Maple-Pecan Popcorn
 2 cups sugar
 1 cup maple syrup
 ½ cup light corn syrup
 3 cups pecans
 3 tbsp butter
 16 cups hot popcorn
Garlic-Herb Popcorn
1

melt 4 tablespoons of butter in a saucepan

2

all together, add 4 grated garlic cloves then one teaspoon each of rosemary, safe, and thyme

3

cook ingredients together in saucepan for one minute

4

drizzle over your hot popcorn, then toss with kosher salt to finish

Maple-Pecan Popcorn
5

start by heating sugar, maple syrup and light corn syrup in large pot until it reaches 260 degrees F (use candy thermometer - should take about 10-12 minutes)

6

add in pecans and cook two more minutes

7

stir in butter until melted

8

pour over hot popcorn, tossing to fully coat

9

spread on a baking sheet to let cool

Nutrition Facts

0 servings

Serving size