The fun part - remove all of the seeds from your pumpkin. Try your best to separate the pulp from the seeds.
To remove the pulp further, put the seeds in a colander and rinse under running water. OR boil the seeds for 10 minutes in salted water.
Lay the seeds on a towel (paper is fine!) the press to make sure they are completely dry.
Put the dried pumpkin seeds into a bowl. Add melted butter along with the garlic powder, salt, and pepper. Mix well until the seeds are coated.
Spread the seeds into the air fryer basket.
Cook at 360 degrees for 5-7 minutes, shake the basket, then cook another 5-7 minutes until crisp.
Enjoy!
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