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Sweet Summertime Lemonade

Yields1 Serving

 3 cups water
 3 cups granulated sugar
 56 lemons
 1 qt additional water
 1 pinch salt

With help from a parent, in a medium pan over medium heat, combine 3 cups water and sugar, stir gently until all sugar is dissolved. Remove from heat, set aside, and let cool while squeezing lemons.


Have your parent cut each lemon in half. Now SQUEEZE! Over a measuring bowl, squeeze lemon halves until you have 1 cup of juice.


In a large pitcher, stir together lemon juice with the cooled water and sugar mix. Add quart of water and pinch of salt. Stir and refrigerate. When ready to serve, poor over ice and enjoy!