There is something in the air, and it smells slightly buttery.
As the seasons change and the temperature starts to drop into, dare we say, sweater weather - it's time we turn to a those comforting snacks that make fall even better. For us, one of our absolute favorites is a snack that can be enjoyed while sitting outside around a fire - freshly popped popcorn.
Whether craving something salty or sweet, popcorn is versatile and easy enough to make, and share, with friends.
Find two seasoning options below to bring a little added flavor to this fall-approved snack.
all together, add 4 grated garlic cloves then one teaspoon each of rosemary, safe, and thyme
3
cook ingredients together in saucepan for one minute
4
drizzle over your hot popcorn, then toss with kosher salt to finish
Maple-Pecan Popcorn
5
start by heating sugar, maple syrup and light corn syrup in large pot until it reaches 260 degrees F (use candy thermometer - should take about 10-12 minutes)
6
add in pecans and cook two more minutes
7
stir in butter until melted
8
pour over hot popcorn, tossing to fully coat
9
spread on a baking sheet to let cool
Do you plan on making this? If so, be sure to share it with us on Instagram! [cooked-sharing]
Ingredients
Garlic-Herb Popcorn
4tbspbutter
4grated garlic cloves
1tspfinely chopped fresh rosemary
1tspfinely chopped fresh sage
1tspfinely chopped fresh thyme
16cupshot popcorn
2tspkosher salt
Maple-Pecan Popcorn
2cupssugar
1cupmaple syrup
½cuplight corn syrup
3cupspecans
3tbspbutter
16cupshot popcorn
Directions
Garlic-Herb Popcorn
1
melt 4 tablespoons of butter in a saucepan
2
all together, add 4 grated garlic cloves then one teaspoon each of rosemary, safe, and thyme
3
cook ingredients together in saucepan for one minute
4
drizzle over your hot popcorn, then toss with kosher salt to finish
Maple-Pecan Popcorn
5
start by heating sugar, maple syrup and light corn syrup in large pot until it reaches 260 degrees F (use candy thermometer - should take about 10-12 minutes)
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